WHITE | 2025

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IGP Cévennes
Clay-limestone
- Viognier (25%)
- Sauvignon Gris (25%)
- Sauvignon Blanc (25%)
- Colombard (25%)
- De-stemming
- Direct pressing
- Fermentation on the lees
6 months in tanks
Light golden hue, with a delicate nose featuring notes of acacia and blossoming orchards. Mineral and fruity!
Perfect as an aperitif, with a spring buffet, or grilled fish.
A unique blend that combines the freshness of Sauvignon Blanc with the aromas of Viognier. Inspired by the freesia flower scents, the idea for a new range of wine was born. Fruit, freshness, finesse, and indulgence.

ROSÉ | 2025

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IGP Cévennes
Clay-limestone and marls
- Cinsault (80%)
- Grenache Gris (20%)
- De-stemming
- Direct pressing
- Fermentation in tanks
6 months in tanks
A brilliant pale salmon-gray color reminiscent of ‘vins gris’. The nose is delicate, with aromas of red fruits, raspberry, redcurrant, and freshly cut hay. The palate is fresh, balanced, refined, and indulgent.
Perfect as an aperitif and with any summer cuisine.
We wanted a thirst-quenching rosé, which is why we vinified it like a white wine, to enhance its aromatic freshness. Inspired by the freesia flower scents, the idea for a new range of wine was born. Fruit, freshness, finesse, and indulgence.

RED | 2025

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IGP Cévennes
Clay-limestone
- Cinsault (70 %)
- Ribeyrenc, Aubun, Counoise, Grand Noir de la Calmette (30%)
- De-stemming
- Short 8-day fermentation to preserve the fruit aromas
6 months in tanks
A purple hue with violet undertones. Pure "fruit juice" for a light wine with soft tannins. The nose bursts with notes of fresh blackberry, violet, and mint.
Like a rosé, this red is best served chilled throughout a meal. Ideal as an aperitif or with any summer cuisine.
A refreshing, festive, and crisp red wine, made for pleasure. Inspired by the freesia flower scents, the idea for a new range of wine was born. Fruit, freshness, finesse, and indulgence.

WHITE | 2024

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AOP Languedoc
Clay-limestone, red and yellow marls.
- Grenache blanc (80%)
- Picpoul (10%)
- Viognier (10%)
- Manual harvesting with sorting of grapes and bunches in the vineyard
- Direct pressing
- Fermentation in a 42hl foudre on lees
12 months in foudre (large wooden vat).
Beautiful yellow color with aromas of citrus, white flowers, peach, and spices. A highly aromatic wine that remains fresh on the palate, thanks to a blend where each grape variety contributes its unique character while blending harmoniously.
Its wide aromatic palette makes it an excellent aperitif wine, but also perfect with shellfish or grilled fish.
Our signature cuvée is crafted from a harmonious blend of white grape varieties. It offers a unique minerality and a subtle hint of garrigue (our local scrubland), appealing to a broad audience.

RED | 2024

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AOP Languedoc
Clay-limestone and marls.
- Carignan (50%)
- Syrah (50%)
- Manual harvesting and de-stemming
- Traditional winemaking
- 20-day maceration
12 months in 50hl foudre (large wooden vats).
The Grenache is the leading variety for a rich and smooth wine, with a beautiful cherry-red color. An intense nose featuring aromas of small black fruits, complemented by hints of mint and mineral notes.
- Grilled lamb chops
- Prune tagine
- Duck breast with figs
The estate’s old vine Grenache Noir and Carignan offer a magnificent velvet texture of small black fruits that envelop the palate. Plenty of freshness and finesse for a very approachable wine.

WHITE | 2025

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IGP Cévennes
Clay-limestone, red and yellow marls.
100% Chenin Blanc
- Manual harvesting with sorting of grapes and bunches in the vineyard
- De-stemming and direct pressing
- Fermentation in demi-muids and amphorae
8 months in demi-muids (large barrels) and amphorae.
The color is a light golden hue with silvery- green reflections. Aromas of apricot, pear, mango, citrus, and flowers for a spicy ginger finish. The palate is elegant and smooth, followed by freshness and power for a harmonious balance.
Ideal characteristics for creative chefs or cooking with ingredients such as:
- Lobster, swordfish, scallops
- Poultry
- Goat cheese
A gourmet-like Chenin Blanc, both typical of the grape variety and its northern Languedoc terroir.

RED | 2023

IGP Cévennes
Clay-limestone, red and yellow marls.
100% Pinot Noir
- Manual harvesting and de-stemming
- Traditional vinification
- 20-day maceration
6 months in demi-muids (large barrels).
A refreshing red wine with aromas of cherry and blackberry, offering a thirst- quenching, fresh palate and smooth, silky tannins.
- Grilled lamb chops
- Prune tagine
- Duck breast with figs
The plot we selected has a much cooler terroir, providing ideal conditions for planting Pinot Noir and bringing out its full finesse. “Du pinot qui pinote!”

WHITE | 2020

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Vin de France
Clay-limestone, red and yellow marls.
- Sauvignon Blanc (25%)
- Petit Manseng (25%)
- Chenin Blanc (25%)
- Riesling (25%)
- Manual harvesting with sorting of grapes and bunches in the vineyard
- Direct pressing
- Fermentation in 400-liter amphorae
36 months in amphorae on lees.
With a beautifully deep yellow color, this wine is highly aromatic with a long finish. It is culinary-driven, featuring subtle oxidative notes, hints of nutmeg, spice blend, and dried fruits.
An exceptional wine for your meals, perfect for pairing with land-sea dishes, spices or a fine cheese platter.
It was in Crete that we set out to find amphorae and met Manolis, who crafted unpolished amphorae using the expertise of several generations of potters. An ongoing adventure since 2015!

WHITE | 2021

AOP Languedoc
Clay-limestone, red and yellow marls.
- Grenache Blanc (50%)
- Picpoul (50%)
- Selection of plots
- Manual harvesting with sorting of grapes and bunches in the vineyard
- De-stemming and direct pressing
- Fermentation in demi-muids
24 months in demi-muids (large barrels).
This wine has a beautiful, lengthy finish on the palate, with rich volume and freshness. It offers aromas of dried fruits, quince, honey, and gingerbread.
The perfect meal wine to drink with foie gras, shellfish, or aged cheeses (Manchego,, Beaufort...).
The Cuvée Camille was born from the desire to create a gastronomic white wine with aging potential. A selection of vines, small yields, and extended aging resulted in the power and complexity we were seeking.
And named after our daughter!